4/29/2023 0 Comments Mango allergy cross reactivityProblem foods can usually be made safe if they: are well-cooked, or canned, or pasteurized or frozen. Sometimes simply peeling fruit makes it safe. The allergenic effect can usually be eliminated by cooking the foods. Therefore, as soon as the food is cooked it no longer gives any adverse effects. This is because the food chemicals very susceptible to being destroyed by heat. The good news is that the solution is simple. The cause of all of these problems is the cross-reactivity between pollen allergy and common food chemicals. Sometimes this can progress to symptoms in the gut such as: vomiting, diarrhoea, gastric reflux and abdominal cramps. In addition, then can be itching eyes, watery eyes, runny nose and sneezing. The most common symptoms are experienced in the lips, mouth, and throat: Sometimes reactions may also occur from just handling the raw trigger food. Symptoms usually occur almost immediately, that is within minutes of eating the “trigger food”. If they have hay fever symptoms in the spring, due to birch pollen (and late summer hay fever due to ragweed pollen, especially in the USA).Īnother term used to describe this syndrome is “ Pollen-Food Allergy”. This “Oral allergy syndrome” type of allergic reaction usually occurs in people who are troubled with “hay fever”. This causes an allergic reaction in the mouth and throat. It is an allergy to certain foods, usually: This is called the “Oral allergy syndrome” or OAS. Fruit allergy is usually is caused by a cross-reaction to pollens called “Oral Allergy Syndrome” Oral Allergy Syndromeįruits and nuts can cause allergy symptoms by being immunologically mistaken for pollen.
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